If we all can not go on vacation, we bring the vacation feelings at least to your home. Fresh, tart and exciting, this cocktail with BOAR Gin tastes like a vacation on a Caribbean island.
INGREDIENTS
2 cl BOAR Gin
2 cl Campari
about 3 tablespoons of grated ginger
the juice of half an orange (4-6cl)
ice cubes
PREPARATION
First, pour the BOAR Gin, together with Campari and the orange juice over ice in a shaker. You can also add the grated ginger. Now shake vigorously so that the flavors can combine. Then strain the Jamaican Ginger into a highball glass so that there are no pieces left in the liquid. Garnish with a slice of orange. And you’re done. Cheers!
