The story of the BOAR distillery in the Black Forest is that of a simple, down-to-earth wish: only being satisfied by the best. Only the finest botanicals and purest raw materials find a selected place in our composition for enjoyment – in every note, every nuance, in every moment. The Black Forest deep well water sipped from our own well lends our distillates a particular mildness, mineral-rich, natural.
Here with us, in the middle of the heart of the Black Forest, at the beginning of the Rench Valley, distilling is a very old tradition. Recipes were developed, thrown away, changed, refined and perfected.