Its special character comes from 18 aromatic berries and 44 fine herbs from the local area. Cold macerated and stored in oak barrels for three months, this Black Forest liqueur matures to a very special format – of genuine caliber. This herbal liqueur combines the beginnings of the distillery on our Black Forest farm in 1844 and the exciting stories of emperors and kings with the here and now. BOAR gin is the basis for the Caliber1844 liqueur.
Caliber 1844 - Black Forest Herbal Liqueur
The Emperor's favorite berries and herbs
Its special character comes from 18 aromatic berries and 44 fine herbs from the local area. Cold macerated and stored in oak barrels for three months, this Black Forest liqueur matures to a very special format – of genuine caliber. This herbal liqueur combines the beginnings of the distillery on our Black Forest farm in 1844 and the exciting stories of emperors and kings with the here and now. BOAR gin is the basis for the Caliber1844 liqueur.
Genuine Black Forest DNA
The fine berry, slightly tart flavours of blackcurrant and cranberry, paired with the fruity notes of wild raspberry and beguiling elderberry meet the intense herbal diversity of the Black Forest. Mineralised by the special Peterstal spring water from our own spring, refined and produced with BOAR Gin, the highest award-winning gin in the world, this Black Forest liqueur is more than just the pure DNA of the Black Forest.
Genuine Black Forest DNA
The fine berry, slightly tart flavours of blackcurrant and cranberry, paired with the fruity notes of wild raspberry and beguiling elderberry meet the intense herbal diversity of the Black Forest. Mineralised by the special Peterstal spring water from our own spring, refined and produced with BOAR Gin, the highest award-winning gin in the world, this Black Forest liqueur is more than just the pure DNA of the Black Forest.
Caliber 1844 & Tonic
Pure or in a long drink - a real treat
Fine berry, slightly tart flavours of blackcurrant and cranberry, paired with the fruity notes of wild raspberry, beguiling elderberry and the intense herbal diversity of the Black Forest meet a refreshingly cold tonic water. More summer is not possible.
Caliber 1844 & Tonic
Pure or in a long drink - a real treat
Fine berry, slightly tart flavours of blackcurrant and cranberry, paired with the fruity notes of wild raspberry, beguiling elderberry and the intense herbal diversity of the Black Forest meet a refreshingly cold tonic water. More summer is not possible.
Handmade quality in our own distillery
in tradition since 1844
The history of the BOAR distillery in the Black Forest is that of a simple, down-to-earth desire – to be satisfied with only the best. Only the finest herbs and purest raw materials find their chosen place in our flavour compositions – in every note, every nuance, every moment. Drawn from our own spring, the Black Forest deep spring water gives our distillates a special mildness, rich in minerals and natural.
All our products are handmade and produced in small batches, just as our family has always done since 1844. This distinctive identity and innovative spirit is the soul of our home, our distillery – our distillates.
Handmade quality in our own distillery
in tradition since 1844
The history of the BOAR distillery in the Black Forest is that of a simple, down-to-earth desire – to be satisfied with only the best. Only the finest herbs and purest raw materials find their chosen place in our flavour compositions – in every note, every nuance, every moment. Drawn from our own spring, the Black Forest deep spring water gives our distillates a special mildness, rich in minerals and natural.
All our products are handmade and produced in small batches, just as our family has always done since 1844. This distinctive identity and innovative spirit is the soul of our home, our distillery – our distillates.
Fine liqueurs since the early days
Ever since our family distillery was founded in 1844, Andreas Kessler and his wife “Kräuterfrenz” Franziska were one of the first distilleries to produce the finest herbal liqueurs based on Black Forest kirsch. Cold macerated, the Black Forest kirsch extracted the flavours from local berries and herbs and made the liqueurs famous far beyond the valley. So well known, in fact, that they were soon being sold in high-end wine and spirits shops in Karlsruhe and Freiburg. Even then, all distillates on our farm were mineralised with the mineral-rich mountain spring water from our own spring and reduced to drinking strength.
Fine liqueurs since the early days
Ever since our family distillery was founded in 1844, Andreas Kessler and his wife “Kräuterfrenz” Franziska were one of the first distilleries to produce the finest herbal liqueurs based on Black Forest kirsch. Cold macerated, the Black Forest kirsch extracted the flavours from local berries and herbs and made the liqueurs famous far beyond the valley. So well known, in fact, that they were soon being sold in high-end wine and spirits shops in Karlsruhe and Freiburg. Even then, all distillates on our farm were mineralised with the mineral-rich mountain spring water from our own spring and reduced to drinking strength.
Genuine Black Forest DNA
The fine berry, slightly acidic aromas of blackcurrant and cranberry, coupled with the fruity notes of wild raspberry and beguiling elderberry meet the intense herbal diversity of the Black Forest. Mineralized by the special Peterstal spring water from our own spring, refined and produced with BOAR Gin, the world's record award-winning gin, this Black Forest liqueur is more than just the pure DNA of the Black Forest.
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