INGREDIENTS
50 ml Kräuter 1844
20 ml lemon juice
10 ml elderflower syrup
3 dashes Angostura bitters
Fill: Thomas Henry Spicy Ginger
Garnish: dried orange slice & rosemary
PREPARATION
For the Schwarzwald Mule, combine Kräuter 1844, freshly squeezed lemon juice, elderflower syrup, and 3 dashes of Angostura bitters in a long drink glass filled with ice. Stir briefly, then top up with Thomas Henry Spicy Ginger. Garnish with a dried orange slice and a sprig of fresh rosemary.
